The Ministry of Health has called on Kenyans to prioritise their safety and well-being during the upcoming Easter period.
According to the Ministry, travel, public gatherings and social activities could expose citizens to preventable health risks.
The Public Health and Professional Standards Principal Secretary Mary Muthoni urged members of the public to take precautionary measures to safeguard their health and that of their families.
“The Easter period is a time when many Kenyans travel and gather socially. We are urging everyone to remain vigilant and adopt simple but effective measures to stay safe,” Muthoni said.
The PS emphasised the importance of planning journeys and avoiding fatigue while on the road.
She therefore urged motorists to strictly observe traffic rules, avoid speeding, and ensure all passengers wear seatbelts.
“Do not drive under the influence of alcohol or drugs. Your safety and that of others on the road depend on responsible behaviour,” PS Muthoni added.
The Ministry also raised concern over food safety and hygiene, noting that cases of foodborne illnesses often rise during festive periods.
Regarding the matter, Kenyans were advised to consume freshly prepared and well-cooked meals, wash their hands regularly with soap and safe water, and avoid food sold in unhygienic environments.
The Ministry further urged Kenyans to seek immediate medical attention if they experience symptoms such as fever, diarrhoea or persistent cough.
